Geisha | Lactobacillus Aerobic Natural

Panama, Chiriqui, Bajo Mono
1550 masl
Produced by Stefan Arwed Muller & Dianous Family
Processed by Franz Zeimetz At LOST ORIGIN LAB
 
Green-tip Geisha variety 
Inoculation of Lactobacillus Plantarum bacterias
For a 72h Anaerobic fermentation in whole cherries.
 
Tutti Frutti, Redcurrant, Açai, Red grapes