ET47 | Anaerobic + Aerobic Natural

Orígenes is located at 1800 m.a.s.l in the up and coming Brunca region of Costa Rica. 

This lot is a double fermented ET47, which is an isolated Ethiopian heirloom variety. The first fermentation was anaerobic for 96h, and the second one aerobic for 72h. The coffee was then dried in whole cherries for 22 days.

This lot was harvested and processed by Ricardo Azofeifa in May 2022.

3 x 22 grams doses, vacuum sealed, ready to freeze.