For this lot the Geisha cherries were fermented in an anaerobic cold environment for 60h, and then dried on very thin layers under shade for a long period of time. This natural process unlocked and accentuated the inherent attributes of the varietal and terroir, without being dominated by the process. Longboard only use their own wild, naturally occurring yeasts in their fermentation.
Longboard embraces the principles of permaculture, organic and biodynamic farming, their production is totally free of herbicides, fungicides, pesticides, and chemical fertilizers. The cycles of the Earth and Moon guide them through each phase of the journey from seed to cup. Those practices result in decreased yields compared to other farms. The reward comes in the cup (and the price…), where the unadulterated flavors and vibrant aromas come alive in a sensory experience of purity.
This lot comes from the “Windy Ridge” plot, which is located at 1600 m.a.s.l with a westerly slope directly facing the Baru Volcano in the center of the Alto Jaramillo region of Boquete. The farm is bathed in afternoon sunshine, contributing to uncommon sweetness, exotic tropical flavors and intense jasmine florals into the cherry.
This plot is mature, refined and exotic. The green-tip geisha has established deep roots, accessing rich volcanic minerals. Like old vine wines, the cup is enriched by a depth and complexity that only comes with age.
The cup is rich and complex, it is juicy and balanced. You will get “red” floral characteristics like hibiscus. It is also sweet and rounded with notes of strawberry yogurt and watermelon. The lactic and candy attributes will leave you wanting another cup, expressing the beauty of Boquete in every sip.