Finca Deborah one of the highest, most remote shade grown Geisha farm in Panama, it is shrouded in rainforest cloud coverage for much of...

Dr. Mauricio Shattah M.D. from Finca la Negrita is transforming superior exotic varieties into unique award-winning coffee lots. His...

For this lot the Catuai cherries were fermented in an anaerobic environment for 60h, and then dried on very thin layers under shade for a...

La Palma & El Tucan have been the pioneers of fermentations and exotic varieties in Colombia. This is perfectly expressed through the lot...

Orígenes is a project launched in 2016 by Rebeca Moya, Edgar Silva and Ricardo Azofeifa. The farm is located at 1800 m.a.s.l in the up...

Abu Coffee is the new rising star of Boquete. His coffees are all about purity and elegance of the green-tip Geisha varietal, and this is...

For this lot the Geisha cherries were fermented in an anaerobic cold environment for 60h, and then dried on very thin layers under shade...

This geisha lot was produced by Edwin Santamaría at Santamaría Estate and processed by the “Franceschi Coffee” team at Carmen Estate,...

Gesha Village is owned and operated by Adam Overton, Rachel Samuel and Willem Boot. It consists of 471 hectares in the Bench Maji zone of...

Finca Sophia consistently produces some of the finest Geisha in the world. This lot is a classic natural processed Geisha coming from one...